Creamy Peas and Prosciutto |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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What doesn't taste awesome with cream cheese? You'll love this creamy, comforting side dish! Don't worry if you don't have any lemon zest on hand, and I add a bit more salt and pepper to taste. Enjoy! Ingredients:
1 tablespoon unsalted butter |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup onion, minced |
6 cups frozen peas |
1/2 cup prosciutto, chopped |
3 ounces cream cheese, softened |
1 tablespoon lemon zest |
Directions:
1. Saute onions in butter with salt and pepper in a saucepan over medium high heat until soft.
2. Add the peas and cook until heated through, about 5 minutes.
3. Then add the prosciutto, cream cheese and lemon zest, stirring until thoroughly incorporated and the cheese is melted.
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