Creamy Peanut Dip With Fresh Vegetables |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A Pampered Chef recipe. Ingredients:
8 ounces cream cheese, softened |
1/4 cup peanut butter |
1 garlic clove, pressed |
1 inch fresh gingerroot, pressed |
1/4 cup milk |
1 tablespoon soy sauce |
2 teaspoons brown sugar |
1/8 teaspoon ground red pepper (optional) |
1 large red bell peppers or 1 large green bell pepper |
assorted fresh vegetable (such as carrot, cucumber, zucchini, mushrooms, bell pepper or celery) |
Directions:
1. Place cream cheese and peanut butter in small bowl; mix until smooth.
2. Add garlic and ginger to cream cheese mixture.
3. Add remaining ingredients except vegetables.
4. Core bell pepper; place in center of platter.
5. Fill with dip.
6. Serve with cut fresh vegetables.
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