Creamy Peanut Butter Soup |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A quick 'n easy 3 ingredient soup recipe (peanut butter, tomato soup and milk). Ingredients:
1/4 cup creamy peanut butter (or use chunky peanut butter) |
1 (10 3/4 ounce) can condensed tomato soup |
1 cup milk |
Directions:
1. In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
2. Add milk, heat through; stirring occasionally.
3. If desired, season soup with a bit of black pepper.
4. Yields: 2 servings.
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