Creamy Peanut Butter & Jam Oatmeal |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 1 |
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If you love peanut butter, and are willing to try anything, I think you'll like this. I didn't like oatmeal, and I needed to find a way to start eating it. So I decided to be daring one morning, and I'm so glad I was! I love oatmeal now! I have this for breakfast EVERY day! It is perfect with a cup of coffee, and an awesome bed-time snack. Mmmmm! For me it's just oh so good! 30 cal-jam 70 cal-peanut butter 113 cal- oatmeal Ingredients:
1/3 cup quick-cooking oatmeal |
2 tablespoons crunchy peanut butter (adams) or 2 tablespoons smooth peanut butter (adams) |
3 teaspoons raspberry jam (smuckers) |
1/2 cup water |
Directions:
1. Microwave oatmeal and water on high for 1 minute and 20 seconds or until the oatmeal just starts to bubble. .
2. Stir.
3. Add peanut butter and jam randomly on top of oatmeal; microwave again for 20-30 seconds, or until the peanut butter melts.
4. Stir and enjoy.
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