Creamy - Peanut Butter - Cheese - Mayo Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The Creamy peanut butter and the cream cheese just blends well . The chocolate minimorsals is a real surprise too ... Just sink your teeth in and you won't be able to resist this sinfully moist mayo cake which I prefer served at luke warm temp . Ingredients:
2 1/4 c flour , 1 c cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted |
2 1/2 oz chocolate |
1 c milk |
1 1/4 c hot strong coffee |
1 c mayo ( real stuff and not the salad dressing or low fat one ) |
2 eggs |
1 1/2 tsp vanilla |
2 1/4 c or abit less sugar |
8 oz cream cheese |
1/2 c sugar |
1 c creamy peanut butter |
2/3 c cream |
1/4 c semisweet chocolate minimorsals |
Directions:
1. Pre heat oven at 180 deg C .
2. Grease 2 - 9 inch pans .
3. ............................................
4. Mocha :
5. Simmer the milk and pour it over the chocolate along with the HOT coffee .
6. Whisk until smooth .
7. Set aside .
8. ............................
9. Beat the eggs , mayo , vanilla .
10. Add the sugar slowly .
11. Alternately add the mocha and dry ing .
12. Beat until smooth and well mixed .
13. Pour in 2 - 9 inch greased baking pan and bake for 25 to 30 mins .
14. Leave it in the pan for awhile and turn it .
15. Cool completely .
16. ...........................................
17. Beat the cream cheese and sugar until soft . May take 2 mins .
18. Add peanut butter and beat until just mixed .
19. Whip the cream until soft peaks form .
20. Add to the cream cheese and use rubber spatula to mix well.
21. Set aside 1 C for frosting .
22. Remaining add 1/4 c semisweet chocolate minimorsals .
23. .............................................................
24. Keep a layer of cake in a cake board ,
25. Spread the filling with the minimorsals evenly .
26. Keep the other layer of cake on top .
27. Do the frosting .
28. Chill until set .
29. ......................................................................
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