 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
From Light & Tasty Magazine Feb/Mar. 2008. Originally submitted by Aris Gonzalez from Deltona, Florida. Ingredients:
1 (15 ounce) can sliced peaches in light syrup, drained |
1 1/2 cups fat-free cottage cheese |
4 ounces fat free cream cheese, cubed |
1 tablespoon splenda granular, sugar substitute |
Directions:
1. Thinly slice 4 peach slices; set aside for garnish.
2. Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended.
3. Spoon into four serving dishes. Top with reserved peaches.
4. Refrigerate until serving.
|
|