Creamy Peach Soup With Raspberry Coulis |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Ingredients:
1 (14-ounce) package frozen unsweetened raspberries, thawed |
2 tablespoons powdered sugar |
1/4 teaspoon almond extract |
1 3/4 cups ginger ale, divided |
1 (16-ounce) package frozen unsweetened peaches, thawed |
1 (8-ounce) carton vanilla low-fat yogurt |
1/2 cup frozen white grape juice concentrate |
Directions:
1. Add first 3 ingredients and 1/2 cup ginger ale to food processor bowl; puree until smooth. Cover and chill.
2. Pour raspberry mixture through a fine wire-mesh strainer into a small bowl. Use a rubber spatula against sides of strainer to extract juice; discard seeds. Cover and chill.
3. Place peaches, yogurt, and grape juice concentrate in food processor bowl; puree until smooth. Cover and chill 1 hour.
4. Add remaining 1 1/4 cups ginger ale to peach mixture just before serving, stirring well. To serve, ladle about 1 cup peach mixture into each of 5 individual serving bowls; drizzle each with 1/4 cup raspberry coulis. Serve immediately.
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