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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Instant pudding hurries along preparation of this fruity pudding from Tori Krick of Tilden, Nebraska. It's a great dish to take to wedding showers or graduation parties, she says. TIP: I like to make it ahead of time and chill it for several hours before serving, Tori explains. Ingredients:
1 cup uncooked acini di pepe or orzo pasta |
1 can (29 ounces) sliced peaches |
1-3/4 cups cold milk |
1 package (3.4 ounces) instant vanilla pudding mix |
1/4 cup sugar |
3 cups miniature marshmallows |
2 cups whipped topping |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside.
2. In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving. Yield: 9 servings.
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