Creamy Pea & Potato Salad |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Creamy Pea & Potato Salad Ingredients:
2 lbs red potatoes |
1/2 cup frozen peas |
3/4 cup low-fat mayonnaise |
1 tablespoon dijon mustard |
1 tablespoon apple cider vinegar |
1 teaspoon dried tarragon |
1/2 teaspoon salt |
1/4 cup chopped red onion |
Directions:
1. Bring potatoes in salted water to a boil.
2. Reduce heat; simmer till tender (about 20 to 25 minutes).
3. Two minutes before potatoes are done, add peas.
4. Drain off water; cool to room temperature.
5. Cut potatoes in wedges.
6. In large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt.
7. Stir in potatoes, peas and chopped onion until coated.
8. Chill for 1 hour or until ready to serve.
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