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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is an imitation recipe of the creamy pasta salad I once had at Ruby Tuesdays, and believe me, it is exactly like it! Ingredients:
1 lb corkscrew macaroni |
1 -1 1/2 cup mayonnaise (depending on how creamy you like it) |
1/2 lb cubed ham, any style you like |
1 (15 ounce) can baby peas |
Directions:
1. Cook pasta according to directions on the bag or box.
2. Drain and rinse with cold water.
3. Pour into a medium sized mixing bowl.
4. Add mayo, ham, and peas.
5. Mix well.
6. Allow to cool completely in refrigerater and serve.
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