Creamy Passionfruit Freeze |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another summer winner ! Prep time does not include freezing time. Ingredients:
2 cups passion fruit pulp |
1 cup caster sugar |
1 egg white |
300 ml sour cream, thickened cream can also be used here |
Directions:
1. Place pulp, sugar and egg white in food processor.
2. Beat at high speed for 10 minutes till thick and frothy.
3. Place sour cream in a large bowl.
4. Gradually stir in passionfruit mixture till smooth and combined.
5. Pour mixture into a 10 cm x 20 cm loaf pan.
6. Cover with plastic wrap.
7. Freeze overnight till firm.
8. Serve sliced or in scoops.
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