Creamy Parmesan Salmon Fillet |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found this on the frozen salmon package,and made it for my family and they loved it. Ingredients:
1/2 cup mayonnaise |
1 teaspoon garlic powder |
1/4 cup grated parmesan cheese |
1 tablespoon fresh chives or 1 tablespoon green onion |
1 tablespoon fresh lemon juice |
salt and pepper |
1 boneless salmon fillet, thawed about 1 . 25 lbs |
Directions:
1. Preheat the oven to 400 F (190 C).
2. In a small bowl combine all ingredients except the salmon and mix well.
3. Spread mayonnaise mixture over the top of the salmon covering all the meat.
4. Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.
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