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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Creamy, buttery and simply yummy! Try it instead of mashed potatoes, noodles or rice. Ingredients:
1 teaspoon salt |
1 cup instant polenta |
2 ounces parmesan cheese, freshly grated |
4 tablespoons butter |
Directions:
1. In saucepan bring 4 cups water and salt to boil.
2. Stirring constantly, add polenta.
3. Cook, still stirring, until the polenta thickens, about 3 minute.
4. Remove from heat and stir in the parmesan and butter.
5. Cover and set aside until the butter is completely melted, about 2 minutes.
6. Stir once more before serving.
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