Creamy Parmesan Pasta with Vegetables |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Add diced ham or cooked chicken for a heartier dish! Ingredients:
1/3 cup butter |
2 cups sliced fresh mushrooms |
2 cups asparagus, cut in 1 inch pieces |
2 onions, diced |
2 carrots, sliced |
2 zucchini, halved and sliced |
1 sweet red pepper, cut in strips |
2/3 cup chicken broth |
1 cup sour cream (regular or light) |
1/2 cup french onion dip or 1/2 cup ranch dip |
1/2 cup grated parmesan cheese |
1/4 cup chopped fresh parsley |
2 tablespoons chopped fresh tarragon |
12 ounces spaghetti, cooked |
Directions:
1. Saute vegetables in large frying pan for 5 minutes.
2. Add broth.
3. Cook 3 minutes or until vegetables are tender- crisp.
4. Combine sour cream, dip, parmesan cheese, parsley and tarragon.
5. Add to vegetable mixtures.
6. Heat through.
7. Toss with hot cooked pasta.
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