Creamy Parmesan Pasta with Turkey Meatballs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 pound ground turkey breast |
3/4 cup finely chopped onion |
3/4 cup fresh breadcrumbs |
1/4 cup chopped fresh parsley |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
2 garlic cloves, crushed |
1 large egg white |
cooking spray |
remaining ingredients |
1/2 cup dry white wine |
1/2 cup chopped green onions |
1/2 cup whipping cream |
1/4 cup (1 ounce) grated fresh parmesan cheese |
2 tablespoons water |
5 cups hot cooked fettuccine (about 10 ounces uncooked pasta) |
Directions:
1. To prepare meatballs, combine first 8 ingredients in a bowl. Shape turkey mixture into 20 balls. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add meatballs; browning on all sides. Remove meatballs from pan.
2. Add wine and green onions to pan, scraping pan to loosen browned bits; cook 2 minutes. Add whipping cream, cheese, and water; reduce heat to medium, and cook 3 minutes, stirring frequently. Add pasta, and cook 1 minute, tossing to coat. Place pasta on each of 4 plates, and top with meatballs.
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