Creamy Parmesan Mashed Potatoes |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another deliciously different way to serve mashed pototoes Ingredients:
3 lbs potatoes, peeled or |
3 lbs red potatoes, unpeeled (your choice) |
1 1/2 cups half-and-half or 1 1/2 cups milk |
1/4 lb unsalted butter |
1/2 cup sour cream |
1/2 cup parmesan cheese, freshly grated |
1 tablespoon salt, for boiling water,plus |
2 teaspoons salt |
fresh ground pepper, to taste |
Directions:
1. Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
2. Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
3. Drain and return to pot.
4. Heat half-and-half and butter in a small sauce pan until butter is melted.
5. Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
6. Add salt and pepper to taste.
7. If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.
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