 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy. Ingredients:
2 leeks, washed well and thinly sliced (white only) |
3 tablespoons water |
1 tablespoon butter |
1/2 cup cream |
1/4 cup parmesan cheese |
cracked black pepper, plenty of it |
Directions:
1. Place the leeks, water and butter in a saucepan with a tightly fitting lid.
2. Bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times.
3. Stir in the cream and heat, then fold in the parmesan cheese and serve.
|
|