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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna-it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home. Ingredients:
3 tablespoons mayonnaise |
2 tablespoons parmesan cheese, grated |
2 tablespoons fresh lemon juice |
1 teaspoon dijon mustard |
1 teaspoon worcestershire sauce |
1 dash tabasco sauce |
salt & freshly ground black pepper |
Directions:
1. Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
2. Season to taste with salt and freshly ground black pepper.
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