Creamy Parmesan Brussels Sprouts |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I found this recipe in a magazine and it's everyone's favorite! Ingredients:
2 lbs brussels sprouts, trimmed and halved |
1 medium onion, quartered and thinly sliced |
3 tablespoons butter |
4 garlic cloves, minced |
1 teaspoon fresh thyme or 1/4 teaspoon dried thyme |
3/4 cup chicken broth |
3/4 cup heavy cream |
1/4 teaspoon ground nutmeg |
1/2 cup parmesan cheese |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 350.
2. Lightly coat baking dish with non-stick spray.
3. In large skillet, cook onions and garlic in butter over medium heat until onions are soft.
4. Stir in brussels sprouts and thyme.
5. Cook for 5 minutes or until onions begin to brown.
6. Add broth and bring to a boil.
7. Cook 7-8 minutes, stirring occasionally until broth is nearly evaporated.
8. Add cream and nutmeg.
9. Cook for 4 minutes or until broth begins to thicken.
10. Transfer to baking dish, stir in 1/2 cheese, salt and pepper.
11. Sprinkle with remaining cheese.
12. Bake, uncovered, 20-25 minutes.
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