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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This recipe is from Ingredients:
1 (1 lb) package green giant select frozen broccoli spears or 1 (14 ounce) package green giant select frozen broccoli florets |
2 tablespoons olive oil |
3/4 cup grated parmesan cheese |
1/2 cup chopped green onion |
1/2 cup sour cream |
1/4 cup mayonnaise |
2 tablespoons milk |
1/8 teaspoon pepper |
1/4 cup pine nuts or 1/4 cup chopped walnuts, toasted |
Directions:
1. Heat oven to 350°F
2. Cook broccoli as directed on package. Drain. Place in ungreased 12x8-inch (2-quart) glass baking dish or 2-quart casserole.
3. Drizzle with oil.
4. Sprinkle with 1/4 cup of the cheese; toss to coat.
5. In medium bowl, combine remaining 1/2 cup cheese and all remaining ingredients except pine nuts; mix well.
6. Spoon over broccoli.
7. Bake at 350°F for 18 to 20 minutes or until sauce begins to bubble and brown.
8. Sprinkle with pine nuts.
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