Creamy Parmesan Artichoke Dip |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe was given to me by my sister in law when I was visiting her in Oregon. She made this several times during her visit and I fell in LOVE! Serve with chips or sourdough bread Ingredients:
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup |
1 (8 ounce) package cream cheese |
1 (8 -14 ounce) can artichoke hearts (chopped up) |
1 (4 ounce) can green chilies or 1 (4 ounce) can jalapenos |
1 cup parmesan cheese |
Directions:
1. Mix together.
2. Bake for 1/2 hour at 350 degrees.
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