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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a popular main dish that can be served with any bread or rice. Everybody loves it. Ingredients:
20 ounces chopped spinach (fresh or frozen) |
1 chopped onion |
1 chopped tomato |
2 teaspoons crushed ginger |
2 chopped green chilies |
1 teaspoon salt |
1/2 teaspoon turmeric powder |
1 tablespoon oil |
1 teaspoon crushed garlic |
1 teaspoon cumin |
1 teaspoon coriander |
1 teaspoon chili powder |
4 ounces cream cheese or 4 ounces sour cream |
Directions:
1. Cook the first 7 ingredients in one cup water for about 10 minutes.
2. When little cold, puree in a blender, adding more water as needed.
3. Heat the oil in a pan on medium heat.
4. Saute the garlic and the spices.
5. Add cream cheese and spinach.
6. Cook for 10-15 mins.
7. to desired consistency.
8. Note: Add firm tofu pieces if desired.
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