creamy oven baked polenta |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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i love polenta- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to make it thicker Ingredients:
3 cups water |
3/4 cup cornmeal |
salt & pepper |
1/4 cup milk |
2 tablespoons butter |
1/2 teaspoon marjoram |
Directions:
1. preheat oven to 425.
2. in a dish with a lid whisk together water, cornmeal, salt& pepper.
3. cover and bake 30 minutes, stirring halfway through.
4. remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth.
5. serve.
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