Creamy Orzo W/Feta & Sun-Dried Tomatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This pairs with Greek Chicken Roulades W/White Wine Reduction, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers. Ingredients:
1 1/2 cups chicken broth |
1/2 cup orzo pasta |
2 tablespoons sun-dried tomatoes packed in oil, minced |
2 tablespoons feta cheese, crumbled |
1/8 teaspoon kosher salt |
1/8 teaspoon pepper |
Directions:
1. Bring broth to a boil in a small saucepan and stir in orzo.
2. Return liquid to a boil.
3. Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
4. Remove saucepan from heat.
5. Stir tomatoes and feta into orzo, mixing until feta melts slightly.
6. Season orzo with salt & pepper.
7. Serve with the Chicken Roulades.
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