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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1-1/2 cup(s) chicken broth |
1/2 cup(s) dry orzo |
2 tablespoon(s) minced sun-dried tomatoes |
2 tablespoon(s) crumbled feta cheese |
1/8 teaspoon(s) each kosher salt and pepper. |
Directions:
1. Bring broth to boil, stir in orzo, return to boil, cook uncovered until liquid absorbed, stirring occasionally. Remove from heat, stir in rest of ingredients.
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