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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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A yummy Mexican dip to serve with fresh veggies! Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/2 cup diced green chilis |
1/2 cup thick & smooth taco sauce |
1/2 teaspoon garlic salt |
assorted fresh vegetable, for dipping |
Directions:
1. Combine cream cheese, chiles, taco sauce and garlic salt in medium bowl. 2. Cover; refrigerate for 30 minutes. 3. Serve with vegetables. |
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