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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Yum. Make it with the mint oreos too. Ingredients:
39 oreo cookies, divided |
1/4 cup butter or 1/4 cup margarine, melted |
1 (8 ounce) package philadelphia cream cheese, softened |
1/3 cup sugar |
2 cups thawed cool whip topping |
Directions:
1. Crush 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
2. Chop 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
3. Refrigerate at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.
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