Creamy Orange Sauced Fruit Salad |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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A French fruit salad (a variety of whatever is in season) I like to add pears when my pear tree is loaded with fruit. Ingredients:
2 cups sour cream, thick, regular, low fat, no fat |
2 tablespoons honey |
1 tablespoon orange juice concentrate |
1 teaspoon lemon zest (or 1/2 tsp granulated lemon peel) |
6 cups fresh fruit, chopped (combination of your choice) |
Directions:
1. Mix your choice of sour cream no fat, low fat of regular with next 3 ingredients to make sauce.
2. Cover and refrigerate for at least one hour; can be made early in the day and combined with fruit before serving.
3. Combine orange sauce and fruit in a serving bowl.
4. Serve.
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