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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 16 |
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This looks as lucious as it tastes. On hand ingredients-canned fruit, gelatin, and cream cheese make it easy to make. The two layers are very pretty. Like icing a cake. Ingredients:
1 (6 ounce) package orange flavor gelatin |
2 1/2 cups boiling water |
2 (11 ounce) cans mandarin oranges, drained |
1 (8 ounce) can crushed pineapple, undrained |
1 (6 ounce) can frozen orange juice concentrate, thawed |
1 (8 ounce) package cream cheese, softened |
1 cup cold milk |
1 (3 1/2 ounce) package vanilla instant pudding mix |
Directions:
1. In a bowl, dissolve gelatin in boiling water.
2. Stir in oranges, pineapple and orange juice concentrate.
3. Coat a 13x9x2 inch dish with nonstick cooking spray; add gelatin mixture.
4. Refrigerate until firm.
5. In a mixing bowl, beat cream cheese until light.
6. Gradually add milk and then pudding mix; beat until smooth.
7. Spread cream cheese mix over orange layer.
8. Chill until firm.
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