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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My husband works at a grain elevator and is outside in all kinds of weather. He appreciates having a big bowl of this soup waiting when he comes home.Naomi Giddis, Two Buttes, Colorado Ingredients:
1 pound yellow onions (about 3 medium), sliced |
2 tablespoons butter |
4 cups chicken broth |
dash each pepper and dried thyme |
1/4 teaspoon salt, optional |
2 cups milk, divided |
1/3 cup king arthur unbleached all-purpose flour |
Directions:
1. In a 3-qt. saucepan over medium heat, saute onions in butter. Add broth, pepper, thyme and salt if desired; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add 1-2/3 cups milk. Stir flour into remaining milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes or until thickened. Yield: 6 servings (1-1/2 quarts).
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