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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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It all started when I opened the wrong can. It was mushroom soup instead of chicken broth. Ingredients:
3 pounds onions, sliced |
3 (10.5 ounce) cans condensed beef broth |
2 (10.5 ounce) cans condensed chicken broth |
1 (10.75 ounce) can condensed cream of mushroom soup |
2 tablespoons margarine |
2 tablespoons all-purpose flour |
salt to taste |
ground black pepper to taste |
Directions:
1. Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
2. Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.
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