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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. Ingredients:
1 pound ground turkey or beef |
1 jar (24 ounces) roasted garlic parmesan spaghetti sauce |
1 egg |
1 cup (8 ounces) 4% cottage cheese |
1 carton (8 ounces) french onion dip |
1 jar (23-1/2 ounces) italian sausage and garlic spaghetti sauce |
12 no-cook lasagna noodles |
3 cups (12 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 375°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in roasted garlic Parmesan spaghetti sauce. Combine the egg, cottage cheese and onion dip.
2. Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13x9-in. baking dish. Top with four noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
3. Cover and bake 50 minutes. Uncover; bake 5-10 minutes or until cheese is melted. Let stand for 15 minutes before cutting. Yield: 12 servings.
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