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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup(s) brown rice + 1/2 t salt |
4 tablespoon(s) butter |
1 cup(s) half & half |
1 1/2 teaspoon(s) salt |
7 cup(s) slices onions (vidalia) |
1 1/2 cup(s) swiss cheese (grated |
Directions:
1. Start brown rice cooking with 1/2 teaspoon salt. Cook for 20 minutes. Saute onions in butter until soft and translucent (about 3 minutes). Drain rice. Add to onions. Add 1 cup grated swiss cheese, Half & Half and salt. Reserve 1/2 cup grated swiss cheese to top). Mix well and pour into a 2 qt casserole. Sprinkle with remaining swiss cheese. Bake at 325 for 30 minutes. Can be served hot or cold. Casserole can be frozen now and baked when ready to serve.
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