 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
This is really yummy!!! Ingredients:
1 -8 ounce brick cream cheese |
1 cup whole milk ricotta cheese |
1 cup pimento stuffed olive |
1 large garlic clove, grated |
1/2 small vidalia onion, grated |
1/2 cup chopped smoked almonds |
pepper |
assorted vegetables |
cracker |
bread |
Directions:
1. Put cream cheese & ricotta cheese in a food processor.
2. Add olives, pepper, garlic & onion.
3. Pulse until you get a creamy consistency.
4. Sprinkle almonds over top of dip.
5. Serve with your favorite dippers.
|
|