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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This delicious soup is a bit unusual...and very comforting. I found it in an out-of-print cookbook long ago. I've adapted it a bit since then. Ingredients:
1/2 cup rolled oats |
1 tablespoon oil |
1 medium onion, chopped |
1 garlic clove, minced |
1 1/2 cups stock |
1 1/2 cups chopped tomatoes |
3/4 cup milk or 3/4 cup soymilk |
1 tablespoon soy sauce |
1/4-1/2 teaspoon salt |
pepper |
Directions:
1. In a heavy, dry saucepan, toast the oats over medium heat until they are medium brown. Watch carefully and stir often! Remove from heat and set aside.
2. In a saucepan, heat the oil and saute the onion and garlic until soft. Add the stock , oatmeal and tomatoes. Bring to a boil over medium heat. Cover reduce heat to simmer for 5 minutes or so.
3. Add the milk, soy sauce and salt. Taste and add a bit of pepper if you like.
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