Creamy Nutella Cheesecake |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Well what can I say, hope your familar with Nutella, the best stuff, right up there with Eagle Brand Milk, hey! remember I removed all the calories in this one LOL Ingredients:
creamy nutella cheesecake |
crust |
1 1/2 cups chocolate cookie crumbs |
2 tablespoons granulated sugar |
1/2 cup melted butter |
filling |
24 ounces cream cheese, softened |
1 cup granulated sugar |
1/4 cup all-purpose flour |
1 teaspoon vanilla extract |
2 egg yolks |
1 whole egg |
1/2 cup milk |
1 (13 ounce) jar nutella |
Directions:
1. Preheat oven to 350 degrees F.
2. In a small mixing bowl, combine crust ingredients. Pat into the
3. bottom of springform pan and bake for 10 minutes.
4. In the bowl of a mixer, beat cream cheese, sugar, flour and
5. vanilla extract until just combined. Add egg yolks and egg, beat
6. on low until just combined. Add milk and Nutella and mix
7. completely.
8. Pour filling into springform pan. Reduce oven temperature to 300
9. degrees F. Place springform pan on a deep cookie sheet and then
10. place in oven. Create a water bath by adding water to the outer
11. cookie sheet, just enough to fill the pan halfway up the side of
12. the springform pan. This will help buffer the heat from the
13. bottom of the oven.
14. Bake for 1 1/2 hours, or until center appears set when shaken
15. lightly. Remove from water bath and cool on a wire rack. Remove
16. cake from pan, cool, and store in the refrigerator.
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