 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 gallon vanilla ice cream |
1/2 gallon eggnog |
1 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1 (16-ounce) container frozen whipped topping, thawed |
Directions:
1. Scoop ice cream into a punch bowl. Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping. Serve immediately. Stir, as needed.
|
|