Creamy Mustard Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A Pol Martin recipe. Ingredients:
1 shallot, finely chopped |
2 tablespoons dijon mustard |
2 tablespoons fresh lemon juice |
1/2 cup heavy cream |
1 pinch paprika |
salt, to taste |
black pepper, to taste |
Directions:
1. place shallot, mustard and lemon juice in bowl.
2. season with salt and black pepper, mix well with whisk.
3. incorporate cream in a thin stream while whisking constantly.
4. add paprika, mix and correct seasoning.
5. serve over salad.
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