Creamy Mustard Sauce (Livelob.com) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is a recipe from to use with their seafood cakes-we like it as something a little different from the usual tartar or cocktail sauce. I like it because it uses pantry ingredients (either fresh or dried chives works great). Note: The cooking time is the cooling time. Ingredients:
1/2 cup mayonnaise |
3 tablespoons coarse ground dijon mustard |
1 tablespoon lemon juice |
1/2 tablespoon chives, snipped |
Directions:
1. Mix the ingredients together in a bowl and chill for 1 hour.
2. Serve with seafood instead of tartar or cocktail sauce.
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