Creamy Mustard Pork Chops |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce. Ingredients:
4 boneless pork chops, 3/4-inch thick |
1 1/2 teaspoons lemon pepper seasoning |
1 tablespoon butter or margarine |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup |
1/2 cup milk |
1 tablespoon dijon-style mustard |
1 tablespoon chopped fresh parsley |
Directions:
1. Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
2. Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.
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