Creamy Mustard Pork Chops |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love this recipe because it is so flavorful and you get a hint of the mustard after you have already consumed the pork it is great. I got this from a Campbells E-mail recipe Ingredients:
4 boneless pork chops, 3/4 thick |
1 1/2 teaspoons lemon pepper seasoning |
1 tablespoon butter or 1 tablespoon margarine |
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
1/2 cup milk |
1 tablespoon dijon-style mustard |
1 tablespoon chopped fresh parsley |
Directions:
1. Sprinkle chops with lemom peppper seasoning.
2. Heat butter in skillet.
3. Cook chops 10 min until browned.
4. Add soup, milk and mustard.
5. Heat to a boil.
6. Cover and cook over low heat 10 min or until chops are done.
7. Sprinkle with parsley.
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