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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles Ingredients:
1 tablespoon olive oil |
10 ounces pork fillets, thinly sliced |
1 large onion, thinly sliced |
1 garlic clove, crushed |
4 ounces button mushrooms, sliced |
7 tablespoons creme fraiche |
1 1/2 tablespoons coarse grain mustard |
fresh basil |
Directions:
1. Heat the oil in a large frying pan.
2. Add the pork and fry for 2 minutes over a high heat.
3. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
4. Stir in the crème frâiche and mustard, then tear in the basil.
5. As soon as the crème frâiche has gone runny, remove the pan from the heat.
6. Serve with rice and seasonal vegetables.
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