Creamy Mushrooms and Zucchini |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Creamy blend great alone or over rice or pasta. Ingredients:
1 pint heavy cream |
8 zucchini |
6 ounces mushrooms |
1/2 cup sweet onion |
1/8 cup olive oil |
3 tablespoons butter |
1/4 cup bacon, cooked and crumbled |
1/4 teaspoon nutmeg |
1/4 teaspoon smoked salt or 1/4 teaspoon salt |
1/4 teaspoon red pepper |
Directions:
1. Slice zucchini, onion and mushrooms. Saute the zucchini, bacon and onion in the oil and butter 3-4 minutes. Add the mushrooms, cream and spices.
2. Simmer on low till thick and mushrooms soften- 10/15 minutes or so.
3. I use pre cooked Hormel bacon and a blend of sliced mushrooms.
4. Great over pasta or rice.
5. Add parm. cheese if in the mood.
|
|