Creamy Mushroom-spinach Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls! Ingredients:
1/2 lb fresh mushrooms, chopped |
1/2 cup butter |
1/2 cup unsifted all-purpose flour |
1/2 teaspoon salt |
3/4 teaspoon pepper |
4 cups chicken broth |
1 cup whipping cream |
1 (10 ounce) package frozen spinach, cooked and drained |
Directions:
1. Saute mushrooms in butter until tender in large saucepan over medium flame.
2. Add flour, salt and pepper; cook 1 minute.
3. Gradually add broth and cream; cook, stirring occasionally, until thickened.
4. Add spinach and heat through.
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