Creamy Mushroom Spaghetti |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Rich and creamy and easy to make. Streaky bacon can be subbed for the veggie bacon if desired. This recipe halves or doubles very well. Ingredients:
400 g spaghetti |
6 slices vegetarian bacon |
250 g chestnut mushrooms or 250 g button mushrooms, sliced |
200 g baby spinach |
100 g gorgonzola or 100 g creamy blue cheese |
Directions:
1. Cook the spaghetti according to pack instructions.
2. Fry the bacon until crispy and add the mushrooms. Fry for 3 minutes.
3. Drain the pasta and add to the bacon/mushroom mix.
4. Add the spinach and crumble in the cheese. Toss over a low heat until the spinach has wilted and the cheese has melted.
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