 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
This quick and easy soup will impress your family and guests. Another great one from Carnation Canada. Ingredients:
1 tablespoon crisco vegetable oil or 1 tablespoon canola oil |
3 leeks, chopped |
2 garlic cloves, chopped |
1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme |
2 lbs sliced button mushrooms or 2 lbs cremini mushrooms |
4 cups chicken stock or 4 cups vegetable stock or 4 cups water |
1 (370 ml) can carnation evaporated milk |
salt |
Directions:
1. Heat oil on medium heat in a large 16 cup pot. Cook leeks, garlic and thyme for 5 minutes, until wilted. Add mushrooms, cook on medium heat for 5-7 minutes until mushrooms have cooked down.
2. Add stock, bring to a boil, cover, lower heat and cook for 20 minutes. Puree in a blender. Return to a pot.
3. Stir in can of Carnation and heat soup.
4. Taste and adjust salt if necessary.
5. TIPS: garnish wiht satéed mushroom slices.
|
|