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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A delicious soup for the crockpot made with two kinds of mushrooms. Very tasty! Ingredients:
1/2 cup dried porcini mushrooms |
2 tablespoons butter |
1 onion, finely chopped |
2 cups thinly sliced mushrooms |
3 cups vegetable stock |
salt (to taste) |
black pepper (to taste) |
2/3 cup light cream |
2 tablespoons chopped parsley |
Directions:
1. Soak dried porcinis in 1/2 cup boiling water for 20-30 minutes.
2. Drain porcinis and reserve soaking liquid.
3. Chop mushrooms finely and set aside until needed.
4. Cook onion in butter until tender, about 3 minutes.
5. Add the sliced mushrooms and porcinis and cook for about 5 minutes.
6. Add the stock, the reserved porcini liquid, and season to taste with salt and pepper.
7. Bring mixture to a boil, then transfer to the crockpot.
8. Cover, and cook on low for 5 hours.
9. Cool soup slightly and puree in blender or food processor or use a hand-held blender.
10. Add the cream, cover again, and cook for an additional 30 minutes, or until hot.
11. Garnish with chopped parsley before serving.
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