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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My Favourite Mushroom Soup Recipe. Ingredients:
2 ounces butter |
1 onion, chopped |
3/4 lb button mushroom |
2 3/4 cups vegetable stock |
2 tablespoons flour |
1/2 teaspoon dried oregano |
1 bay leaf |
3 tablespoons dry white wine |
1 pinch garlic salt |
1/2 teaspoon paprika |
1 cup fresh cream |
freshly chopped parsley |
Directions:
1. Heat the butter in a large saucepan and sauté the onion until soft.
2. Wash the mushrooms and slice off the stalks.
3. Put the stalks and a few caps together with the chicken stock and flour into a food processor and blend until smooth.
4. Add to onion.
5. Slice the mushroom caps and add.
6. Add oregano, bay leaf, wine, garlic salt and paprika and simmer, covered, for 30 minutes.
7. Stir in the cream.
8. Reheat, but do not boil.
9. Garnish with chopped parsley.
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