Creamy Mushroom Sauce for Pasta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is nice served with cheese and spinach tortellini and grated parmesan Ingredients:
1/2 ounce butter |
4 spring onions, chopped |
8 ounces mushrooms, sliced |
1 cup chicken stock |
2 cups double cream |
pepper, freshly ground |
parmesan cheese, for sprinkling |
Directions:
1. Melt butter in a frying pan over medium heat. Add onions and mushrooms and cook while stirring until mushrooms are soft, about 4 minutes.
2. Stir in stock, cream and black pepper to taste, bring to a gentle boil and simmer for 6 to 8 minutes or until sauce reduces and thickens slightly.
3. Toss with your choice of pasta, sprinkle with parmesan cheese and serve.
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