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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This is something I made up yrs ago, I use at the bottom of stuffed potatoes for a surprse, other uses, with chicken, pasta, make thinner for a great soup,use on poached fish, as a hot dip, over favourite cut of Steak, just has so many uses, try adding a little wine with the fried onions make it richer. Ingredients:
1 onion (finely chopped) |
1 clove fresh garlic, mashed with a little salt (use back of knife to mash) |
2 teaspoons butter |
1 teaspoon olive oil |
1 teaspoon tarragon leaves or 1 teaspoon coriander |
200 g mushrooms, sliced |
1 cup sour cream |
1 teaspoon chicken stock powder or 1 teaspoon vegetable stock |
1 tablespoon all-purpose flour, mixed to thin batter with water |
salt |
ground black pepper |
Directions:
1. Heat Oil& Butter, fry off Onion& Garlic without colour, add Mushroom and herbs, cook until Mushrooms get soft (a few mins), add Sour Cream& Chicken Stock simmer for a few mins, if the mixture is thin add the water flour batter, correct the seasoning with salt& pepper.
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